Warm Bavarian Pretzel

Cheese fondue, honey mustard butter, seasonal mustard

Mini Frankfurters

Shortrib frankfurters, poppy seed rolls, kraut, dijon mustard

Escargot Au Gratin

Wild burgundy snails, pernod/parsley butter, Brie de Meaux

Steak Tartar

Hand-cut hanger steak, capers, egg, mustard, brioche

Colossal Shrimp Cocktail

Cocktail‎ sauce

1/2 Lb Herb Roasted Olives

Smoked paprika, rosemary, garlic, lemon

French Onion Soup

Beef shortribs, comte cheese, sourdough crouton

Ham & Cheese Tartine

Madrange ham, gruyere, violet mustard aioli, sunnyside egg, almond croissant

Kabocha Squash Soup

Duck sausage, candied squash

Roquefort / Pear Salade

Endive, hazelnuts, fennel, sherry vinaigrette

Market Salade

Local greens, carrots, fennel, radish, herbs, lemon vinaigrette

Roasted Beet Salad

Bibb lettuce, smoked ricotta, orange, pistachio, tarragon, goat’s milk dressing

Today's Oysters on the Half Shell

Mignonette

Special

Oysters all day Monday!

Vin Blanc

Garlic, creme fraiche, parsley

Pho Lyon

Rice vermicelli, coconut, lemon grass, chilies, spinach, basil

Normande

Blue cheese, apples, cider, cream and parsley

Hofbrau

Smoked pork sausage, spaetzle, gruyere, IPA / creme fraiche / dijon broth

Boeuf Bourguignon

Potato / parsnip puree, roasted heirloom carrots, pearl onions, mushrooms, fig / red wine

Seared Diver Scallops

Sweet potato puree, caramelized salsify, kale, smoked orange / caraway emulsion

Mountain Trout

Hazelnut crusted, petit green lentils, roasted Brussels sprouts, lemon confit, vanilla bean butter

Roasted ½ Chicken

Boulangere potatoes, creamed kale, roasted garlic and chicken jus,

Duck Cassoulet

Confit leg with white beans, roasted breast, duck sausage, fig and red wine jus

Ravioli

Roasted squash, brown butter, grilled apples, gruyere, amaretti

Tagliatelle Bolognese

Wild boar and pork ragout, gruyere, porcini, rosemary

Pork Schnitzel

Herb spaetzle, braised red cabbage, dijon sauce, cucumber / caper salad

Mushroom Schnitzel

Porcini spaetzle, mushrooms, sauerkraut, cognac sauce

Tagliatelle Bolognese

Wild‎ boar and pork ragout, gruyere, porcini, rosemary

Ravioli

Roasted squash, brown butter, grilled apples, gruyere, amaretti

Lyon Hall Burger

House ground angus beef, raclette cheese, frites

Bratwurst

Potato / gruyere puree, napa cabbage, lingonberry, mustard / beer jus

Cervelas De Lyon Sausage

Truffled pork sausage, pistachios, roasted potatoes with truffle and raclette,

Thuringian

Smoked and grilled pork and veal sausages, potatoes lyonnaise, red cabbage, riesling sauce

Bohemian Sausage Platter

Thuringian, bratwurst, and cervelas sausages, pork belly, herb spaetzle, kraut, beer jus, lingonberry

Steak Frites

Grilled 10oz hanger steak, bearnaise sauce, arugula salade

Tournedos Steak Frites

Grilled petit filet mignons, bearnaise butter, glazed shallots, market salade

Creamy Gruyere Spaetzle

Herbs

Pommes Frites

Persillade

Roasted Rainbow Carrots

Shallots, dill

Roasted Brussels Sprouts

Kraut Garni

Kraut, bacon, sausage, potatoes bacon

Mixed Greens Salade

Lemon vinaigrette

Mini Frankfurters

Shortrib frankfurters, poppy seed rolls, kraut and mustard

House Smoked Salmon

Egg, capers, creme fraiche, baguette

1/2 Lb Herb Roasted Olives

Smoked paprika, rosemary, garlic, lemon

Steak Tartar

Hand-cut hanger steak, capers, egg, mustard, brioche

Colossal Shrimp Cocktail

Cocktail‎ sauce

French Onion Soup

Beef short ribs, comte cheese, sourdough crouton

Kabocha Squash Soup

Duck sausage, candied squash

Roquefort / Pear Salad

Endive, hazelnuts, fennel and sherry vinaigrette

Market Salade

Local greens, carrots, fennel, radish, herbs, lemon vinaigrette

Roasted Beet Salad

Bibb lettuce, smoked ricotta, orange, pistachio, tarragon, goat’s milk dressing

Vin Blanc

Garlic, creme fraiche, parsley

Pho Lyon

Rice vermicelli, coconut, lemon grass, chilies, spinach, basil

Normande

Blue cheese, apples, cider, cream and parsley

Hofbrau

Smoked pork sausage, spaetzle, gruyere, IPA / creme fraiche / dijon broth

Today's Oysters on the Half Shell

Mignonette

Special

Oysters all day Monday!

Bratwich

Bratwurst, gruyere, kraut, dijon mustard, sourdough

Pork Schnitzel Sandwich

Picked red cabbage, raclette cheese, lingonberry mustard, pretzel roll

Mushroom Schnitzel Sandwich

Portobello mushrooms, arugula, sottocenere cheese, pretzel roll

“Steak & Cheese” Lyonnaise

With caramelized onions, Brie de meux, truffle mustard, garlic aioli, baguette

Ham & Cheese

Madrange ham, gruyere, sunny side egg, violet mustard on housemade croissant

Lyon Hall Burger

House-ground angus beef, raclette cheese, frites

Trout Almondine

Pee-wee potatoes, kale, lemon / caper / brown butter sauce

Steak Frites

Grilled 10oz hanger steak, bearnaise sauce, arugula salade

Lyon Hall Frankfurter

Shortrib frankfurter, poppy seed roll, kraut and mustard, frites

Pommes Frites

Persillade

Roasted Brussels Sprouts

Bacon

Roasted Rainbow Carrots

Shallots,‎ dill

Creamy Gruyere Spaetzle

Herbs

Kraut “Garni

Kraut, bacon, sausage, potatoes

Mixed Greens Salade

Lemon vinaigrette

Fresh Donuts

Selection of four

Warm Croissant

Apple compote, cinnamon butter, honey

Muesli

Pears and apples, yogurt, honey

Quiche Du Jour

Seasonal offering with seasonal fruit and market salad

French Onion Soup

Beef‎ shortribs, comte cheese, sourdough crouton

House Smoked Salmon

Egg, capers, creme fraiche, baguette

Colossal Shrimp Cocktail

Cocktail sauce

Roquefort/Pear Salad

Endive, hazelnuts, fennel and sherry vinaigrette

Market Salade

Local greens, carrots, fennel, radish, herbs, lemon vinaigrette

Roasted Beet Salad

Bibb lettuce, smoked ricotta, orange, pistachio tarragon, goat’s milk dressing

Vin Blanc

Garlic, creme fraiche, parsley

Pho Lyon

Rice vermicelli, coconut, lemon grass, chilies, spinach, basil

Normande

Blue cheese, apples, cider, cream and parsley

Hofbrau

Smoked pork sausage, spaetzle, gruyere, IPA/creme fraiche/dijon broth

French Ham Poached Eggs

Ham, spinach, hollandaise, croissant

Squash Poached Eggs

Butternut squash, spinach, button mushrooms, sage hollandaise

Smoked Salmon Poached Eggs

House-smoked salmon, spinach, hollandaise, capers, croissant

Shortrib Potato Hash and Eggs

Three eggs your way, squash and kale, red wine sauce, aioli

Steak and Eggs

Grilled 10oz hanger steak, three eggs your way, frites, arugula salade

Breakfast Bohemian and Eggs

Thuringian and bratwurst sausages, bacon, eggs, hash, kraut, sauce gribiche

Brioche French Toast

Three slices, fresh fruit, seasonal compote, whipped cream

Omelette

Four eggs, autumn squash, button mushrooms, gruyere cheese

Lyon Hall Burger

House-ground angus beef, raclette cheese, frites

Lyon Hall Frankfurter

Shortrib frankfurter, poppy seed roll, kraut and mustard, frites

Pork Schnitzel Sandwich

Pickled red cabbage, raclette cheese, lingonberry mustard, pretzel roll

Mushroom Schnitzel Sandwich

Portobello mushrooms, arugula, sottocenere cheese, pretzel roll

Smoked Salmon Tartine

Red onion marmalade, capers, creme fraiche, bibb lettuce on croissant

Trout Meuniere

Fingerling‎ potatoes, roasted Brussels sprouts, lemon / caper / brown butter sauce

Pommes Frites

Persillade

Lyonnaise Potatoes

Bacon

3 Eggs Your Way

Fruit Cup

Maple Bacon

Grilled Thuringian Sausages

Roasted Rainbow Carrots

Shallots, dill

Roasted Brussel Sprouts

Bacon

Kraut “Garni

Kraut, bacon, sausage, potatoes

Mixed Greens Salade

Lemon vinaigrette

Chevre Creme Brulee

Tapioca, warm berries, blueberry macaroon, basil froth

Warm“Upside Down” Gateaux

Sauternes peaches, brown butter honey mousse

Flourless Chocolate Torte

Plum cream, chocolate sabayon, plum ice cream

Warm Chocolate Profiteroles

Pistachio ice cream, poached cherries, cherry gel

3 Scoops of Homemade Ice Cream and/or Sorbet

Daily selections

Homemade Loaf of Bread to Go

Sourdough or schwartzbrot

Tapioca, Warm Berries, Blueberry Macaroon, Basil Froth

Chevre creme brulee

Warm“Upside Down” Gateaux

Sauternes peaches, brown butter honey mousse

Flourless Chocolate Torte

Plum cream, chocolate sabayon, plum ice cream

Warm Chocolate Profiteroles

Pistachio ice cream, poached cherries, cherry gel

3 Scoops of Homemade Ice Cream and/or Sorbet

Daily‎ selections

Homemade Loaf of Bread to Go

Sourdough or schwartzbrot

Chateau D'orschwihr

Bollenberg, Alsace, Pinot Blanc, 2009

M.chapoutier

"belleruche", Cotes Du Rhone, Grenache Blanc / Clairette / Bourboulenc, 2010

Domaine Du Margalleau

Vouvray Sec, Chenin Blanc, 2010

Domaine De La Pepiere

Muscadet Sevre Et Maine, Muscadet, 2010

Philippe Raguenot

Bordeaux‎ Blanc, Sauvignon Blanc / Samillon, 2010

Domaine Seguinot - Bordet

Petit Chablis, Chardonnay, 2010

Zinck

Alsace, Riesling, 2009

Saint - Hilaire

Brut, Blanquette De Limoux Mauzac / Chardonnay, 2009

Michel Forget

Brut Rose 1er, Champagne, Chardonnay / Pinot Noir

Chateau D'oupia

"les Heretiques", Vdp De Herault, Languedoc - Roussillon, Carignan / Syrah, 2010

Paul Ponnelle

Languedoc-roussillon, Pinot Noir, 2010

Bieler Pere Et Fils

"lou Ven Tou", Ventoux, Syrah / Grenache / Mourvedre / Viognier, 2010

Chateau La Rivalerie

Sourced And Selected By Lyon Hall Grand Vin De Bordeaux, Cabernet Sauvignon / Merlot / Vabernet Franc / Malbec, 2006

Patrick Baudoin

Anjou, Cabernet Franc / Grolleau, 2009

Chateau Haut-montplasir

Cahors, Malbec, 2009

Michel Sarrazin

"vielles Vignes", Bourgogne, Pinot Noir, 2009

Chateau Les Valentines

Cotes De Provence, Grenache / Syrah / Cabernet Sauvignon / Mourvedre / Carignan, 2009

Domaine Locus Ameno

"reserve Du Soleil", Cotes De Provence, Syrah / Crenache / Cinsault, 2010

Domaine Guindon

"cuvee Orestige", Muscadet Coteaux De La Loire, Muscadet, 2010

Domaine Des Roy

"les Silex", Touraine, Chenin Blanc / Arbois, 2009

Chateau De Vaux

Les Gryphees, Moselle, Pinot Gris / Muller-thurgau / Auxerrois / Gewuztraminer, 2010

Francois Cazin

"le Petit Chambord", Cheverny, Sauvignon Blanc / Chardonnay, 2010

Chateau Ducasse

Bordeaux, Sauvignon Blanc / Semillon / Muscadelle

Domaine Gardies

"mas Las Cabes", Vin De Pays Des Cotes Catalanes, Muscat Sec / Macabeo / Grenache Blanc

Chateau D'orschwhr

Bollenburg, Alsace, Gawuratraminer, 2008

Domaine Des Malandes

"cuvee Tour Du Roy Vielles Vignes", Chablis, Chardonnay, 2009

Henri Darnat

"la Jumalie", Bourgogne, Chardonnay, 2010

Pinon

"cuvee,‎ Tradition", Vouvray, Chenin Clanc, 2008

J.fritsch

Grand Cru Schlossberg, Alsace, Riesling, 2008

Domaine Stephane Aladame

"les Vinges Derriere", Montagny 1er Cru, Chardonnay, 2009

Pascal Jolivet

Pouilly Fume, Sauvignon Blanc, 2009 / 2010

Domaine Nicolas Girard

Sancerre, Sauvginon Blanc, 2010

Maison Champy

Pouilly-fuisee, Chardonnay, 2009

Fougeray De Beauclair

"les Golardes", Savugny-les-beaune, Chardonnay, 2007

Pierre Andre

Chassagne-montrachet, Chardonnay, 2009

Domaine Auguste Clape

Saint, Peray, Marsanne, 2008

Valet Freres

Pernand Verglesses, Chardonnay, 2009

Domaien Zind Humberecht

Clos Heimbourg, Turckeim, Alsace, Riesling, 2006

Domaine De Beaurenard

"boisarenard", Chateauneuf-du Pape Clairette / Roussane Blend, 2008

Peyrassol

"la Croix", Vin De Pays De La Mediterranee Cabernet Sauvignon / Syrah / Merlot, 2010

Chateau Prety

Beaujolais-villages, Gamay, 2009

Domaine De La Perrier

Vieilles Vignes, Chinon, Cabernet Franc, 2009

Albert And Bertrand Minchin

"le Clos Delorme", Velencay Malbec / Cabernet Franc / Gamay / Pinot Noir, 2008

Caroline Parent

Bourgogne,‎ Pinot Noir 2009

Chateau Lenclos Bonis

Saint Estephe, Cabernet Sauvignon / Merlot, 2007

Chateau De Valcombe

"garance" Costeres De Nimes, Syrah, 2007

Vignoble Du Loup Blanc

"les Trois Petits C" Vdp, Languedoc Roussillon, Tempranillo / Grenache / Alicante / Carignan, 2008

Michel Sarrazin

"sous,‎ La Roche" Givry, Pinot Noir, 2009

Patrick Lesec

"cuvee,‎ Romaine", Gigondas, Grenanche / Syrah, 2005

Doamine Sorin

Bandol, Mourdedre Blend, 2008 / 2009

Patrick Lesec

"pierres Dorees", Chateauneuf Du Pape, Grenache Blend, 2005

Jean Foillard

"cote Du Py", Morgon, Gamay, 2010

Domaine Dumazet

"cuvee Chariamagne", Cornas, Syrah, 2005

Fougray De Beauclair

"clos Marion Monopole", Fixin, Pinot Noir, 2007

85.00

Chateau De Montlys "la Fleur De Montlys", Cote Rotie, Syrah. 2003

Domaine Du Banneret

Chateauneuf Du Pape, Grenache Blend, 2008

Domaine Jean Jaques Confuron

"les Felurieres", Nuits Saint Gorges, Pinot Noir, 2007

Marc Sorrel

"le Greal", Hermitage, Syrah, 2005

Domaine Robert Grofier

"les Hauts Doix", Chambolle Musigny, Pinot Noir, 2007

Domaine De La Grange Des Peres

Vin De Pays L'herault Syrah / Mourvedre / Cabernet Sauvignon 2007

Dhateau La Mission Haut Brion

Pessao-leognan,‎ Cabernet Sauvignon / Merlot / Cabernet Franc, 2003

Fougray De Beauclair

Cremant De Bourgogne, Brut Rose, France, Pinot Noir, NV

Francois De Rozay

Brut, Champagne, Chardonnay Blend, NV

Tattinger Cuvee Prestige

Champagne, France, NV

Lahertee Freres

"les Beaudiers", Rose De Saignee Extra Brut, Champagne, Petit Meunier, NV

Krug

"grand Cuvee", Brut Chapmagne, Chardonnay Blend, NV

Rhubarb Negroni

Aperol, plymouth gin, dolin rouge, fernet branca, orange fire, stirred

Blood, Sweat, and Tears

Rittenhouse bottled in bond rye, st. germain, blood orange puree, rocks

My Tie

Cruzan light rum, Goslings black seal, peychaud bitters, orgeat syrup, lime, orange, coconut foam, crushed ice

Sjf

Russian standard vodka, lime juice, Fentiman's ginger beer, rocks

My Mom's Manhattan

Dolin‎ rouge, old overholt rye, cointreau, housemade orange clove bitters, stirred

Mexican Sunset

Hornitos reposado, lillet blanc, dolin blanco,

Stella Artois

Belgium, pilsner, 5.2%ABV, hey! It’s stella!

Palm Amber

Belgium, 5.4%ABV, easy drinking ale, roast caramel finish

Lagunitas IPA

Petaluma, ca, india pale, 5.7%ABV, big west-coast hops

Kostritzer Schwarzbier

Germany, black lager, 4.8%ABV, you won’t find a bigger, blacker schwarz

Crispin Dry English Style Cider

Weihenstephaner Hefe Weissbier

Germany,‎ 5.4%ABV, original wheat beer from the

Bitburger

Germany, pilsner, 4.8%ABV, clean, crisp, refreshingly hoppy

Morland Old Speckled Hen (Nitro)

England, premium bitter, 5.2%ABV, balanced hops and malts keep knife wielding english chefs at bay

Hofbrau Munchen Seasonal

Germany, 6%ABV, the original bavarian beer is back!

Alewerks Washington's Porter

Williamsburg, va, 6.3%ABV, original 1720 recipe

Duvel Single

Belgium, golden ale, 6.8%ABV, seasonable “young” version of the Belgian classic

Stone IPA

Escondido, ca, india pale ale, 6.9%ABV, bountiful hop aroma and rich hop flavor

St. Bernardus Prior 8

Belgium, abbey dubbel, 8%ABV, caramel malts, dark fruits, yeasty body

Gouden Carolus Tripel

Belgium, abbey tripel, 9%ABV, floral and citrus notes...proper

Saison Dupont

Belgium, 9%ABV, superb Belgian farmhouse ale, perfection in a glass

Allagash Curieux

Portland, me, 11%ABV, tripel aged in jim beam barrels

DC Brau - Citizen

Washington DC, 7%ABV, Belgian style pale ale

Corsendonk Abbey Brown Ale

Belgium, brown ale, 7.5%ABV, darker fruit notes and bubbly

Duchesse De Bourgogne

Belgium, 6.2%ab flemmish sour aged in oak casks

Port City Maniacal Dipa

Alexandria, va, 8.5%ABV, imperial IPA, tropical fruit, resin

Ask Your Server About Our Rare, Seasonal, and Specialty Brews From Stateside and Around the World

“the Director's Set”

Pours from our seasonal and rotating taps

“the Belgian”

Palm / gouden carolus / saison dupont / duchesse

"Hop a Flight"

Bitburger / lagunitas / stone / port city

“Hit for the Cycle”

Single / dubbel / tripel / quad

Houblon Chouffe

Belgium 9%ABV. 750ml Belgian IPA/tripel hybrid ... pssst! the gnomes are real!

Boulevard Reverb Imperial Pilsner

Kansas city, mo. 7.7%ABV. 750 ml bold pilsner malts, saaz hops with a crisp finish

Foggy Ridge - Serious Cider

Dugspur, va. 7%ABV. 750 ml handcrafted cider that is tart, dry, “champagne like”

Goose Island - Pepe Nero

Chicago, il. 6%ABV. 765ml dark saison with smokey malt character

Firestone Walker -Wookey Jack

Pasa‎ robles, ca., 8.3%ABV, 22oz black rye IPA. Rich, robust, and perfect for fall

Green Flash Imperial IPA

San diego, ca, 9.4%ABV, 22 oz full flavoured IPA, citrus and pine

Tripel Karmeliet

Belgian, 8.4%ABV, 750ml vanilla and citrus aroma in this original 1679 recipe

Liefmans Cuvée Brut

Belgium, 6%ABV, 750ml cherry stones, sour and fruity balance

Meantime London Porter

England, 6.5%ABV, 750ml fantastic oyster beer or on it's own

Abita Abbey Ale

Covington, la 8%ABV, 22 oz aromas of apple, raisin, yeasts

Jever

Germany, 4.9%ABV, 12oz fresh grassy hop aroma, exceptional pilsner

Stiegl Goldbrau

Austria, malty lager, 4.9%ABV, 16.9oz “pimp can” no glass will be served

St. Peters Sorgham Beer

England, gluten-free, 4.2%ABV, 16.9oz official beer of cross fit

Zywiec Pilsner

Poland, 5.5%ABV, 12oz light and refreshing, pronounced “je-vi-ets” (don’t argue)

Aventinus Eisbock

Germany, 9.2%ABV, 12oz rich, luscious (dark lager), like drinking a cashmere sweater

Ayinger Celebrator Doppelbock

Germany, 6.7%ABV, 12oz roasted malts and whole hop flowers

Aecht Schlenkerla Rauchbier

Germany, 5.1%ABV, 16.9oz Smokey, meaty, you’ll swear there’s bacon in it!

Hofstettner Granitbock

Austria, 7.3%ABV, 16.9 burnt sugars with a mineral finish...this beer rocks! (Sorry) oz

St. Peters IPA

England, 5.5%ABV, 16.9oz amber color, grassy hops, caramel

Bear Republic Racer 5 IPA

Healdsburg, ca, 6.5%ABV, 12oz heavily hopped, grapefruit and citrus nose

Sixpoint Bengali Tiger

Brooklyn,‎ NY, 6.4%ABV 16oz “nano-keg” generously malted and hopped ipa, big ups

21St Amendment “Back in Black”

San francisco, ca, 6.8%ABV, sexy 12oz can dark and very hoppy black IPA

Ommegang Hennepin

Cooperstown, ny, 7.7%ABV 12oz one of the best stateside saisons - crisp & light

Ename Tripel

Belgium, 8.5%ABV, 11.2oz honey like scent, hints of sour apple

Hitachino Nest White

Japan,‎ 5.5%ABV, 11.2oz imagine if chamomile tea and beer had a kid

Erdinger Urweisse

Germany,‎ 4.9%ABV, 16.9oz classic clove, lemon, banana, bubblegum

St. Bernardus Wit

Belgium, 5.5%ABV 11.2oz medium bodied superb witbier

Dogfish Head Indian Brown

Milton, de, 7.2%ABV, 12oz one of the best state-side browns around

Zywiec Porter

Poland, 9.5%ABV, 16.9oz great burger beer, toast and coffee aromas

Old Rasputin Russian Imperial Stout

Fort bragg, ca, 9%ABV, 12oz reminding you to change the oil in your car

The Duck Rabbit Milk Stout

Farmville, NC 5.7%ABV, 12oz full-bodied stout brewed with lactose (milk sugar)

Young's Double Chocolate Stout

England, 5.2%ABV, 15oz nitro can real dark chocolate added

Ommegang Abbey

Cooperstown, NY, 8.5% ABV, 12oz rich burgundy, malty, fizzy

Bornem Dubbel

Belgium, 8%ABV, 11.2oz, very dark, effervescent

Ommegang Three Philosophers

Cooperstown, NY, 9.8%ABV, 12oz quadrupel brewed w/ cherry hint

St. Bernardus Abt 12

Belgium, 10.5%ABV, 11.2 oz quadrupel with aromas of dried dark fruits and Belgian candi sugar

Wandering Aengus Bloom Cider

Salem, or, 7.2%ABV, 12 heirloom apples offer a bright clean finish

Lindemans Framboise

Belgium,‎ 2.5%ABV, 16.9oz, sparkling raspberry flavored brew

Well's Banana Bread

England, 5.2%ABV, 16.9oz creamy, definitely tastes like banana bread

Petrus Oak Aged Pale

Belgium, 7.3%ABV 11.2oz aged on oak for 20 months, mouthwatering sour ale

Monks Café

Belgium, 5.5%ABV, 11.2oz sour red ale, enjoy with/on your steak

Petrus Aged Red

Belgium, 8.5%ABV, 11.2oz oud bruin fermented with cherries

Oud Beersel - Oud Geuze

Belgium, 6%ABV, 12.6oz un-fruited lambic with excellent tart/funky notes

Chimay Blanche

Belgium, 8%ABV, 11.2oz hazy golden color, slight bitterness, classic Belgian

Chimay Red

Belgium, 7%ABV, 11.2oz fruity, apricot aroma

Chimay Blue

Belgium, 9%ABV, 11.2oz dark fruits, spices, sweet caramel

Orval

Belgium, 6.2%ABV 11.2oz pale ale, lemon grass, cedar, funky. Yes… it’s supposed to taste like that

Rochefort Trappistes 6

Belgium, 7.5%ABV, 11.2oz aroma of dark grainy bread, vanilla, brown sugar

Rochefort Trappistes 8

Belgium, 9.2%ABV, 11.2oz aroma of plum and raisins

Rochefort Trappistes 10

Belgium, 11.3%ABV, 11.2oz black currant notes, quite co

Weihenstephaner Hefe Weissbier

Stella Artois

Palm Amber

Lagunitas IPA

Crispin Cider

Kostritzer Schwarzbier

Domaine Du Margalleau

Sparkling

Domaine Uby

White

Paul Ponnelle

Red

Sobieski Vodka

Ginger Beer

Fresh Squeezed Limes

Mussels

Vin blanc, Provencal, DC Brau or Pho

Warm Pretzels

Lyon Hall Frankfurter

Beef‎ short rib frank, kraut, English pub mustard, poppy seed roll

Lyon Hall Burger

House ground angus beef, raclette cheese, pickles, caramelized onion mustard, frites

Pomme Frites

Oysters

½ Lb Warm Marinated Olives

Ham and Cheese Tartine

Shrimp Cocktail

(3) pcs choice of 1 side

Kids Steak

Steak sauce choice of 1 side

Kids Cheeseburger

White cheddar choice of 1 side

Shortrib Frankfurter

Mustard & ketchup choice of 1 side

Fish of the Day

4‎ oz filet choice of 1 side